Wild Blackberry

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Características

The blackberry, a delicious exotic fruit that grows wild in the plains, mountains and vast forest clearings in Colombia, South America, is now a perfect complement to our Chocolate Santander. This special blackberry is allowed to ripen on the plant and is hand picked early in the morning by our Colombian farmers, who understand and appreciate the value of choosing the very finest ingredients for you. Enjoy the delicious contrast between our award winning 53% chocolate and the sweet acidic taste of these fresh, ripe berries. Chocolate Santander strives to bring you the finest, GMO free, all natural chocolate with the magic touch of the Colombian mountains and forests.

PERFIL SENSORIAL
INGREDIENTES
TABLA NUTRICIONAL

Semisweet chocolate bar with added natural mulberry.

Ingredients:

Sugar
Cocoa mass,
Cocoa butter
Natural mulberry aggregates (4%) (Natural Mora dehydrated and maltodextrin),

Flavoring

Natural mulberry and emulsifier (soya lecithin E322 (not produced using biotechnology)). Cacao 53% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk. Store in a cool, dry place, away from direct light.

inspírate

RED BERRY TART

Red berry tarts and 53% Chocolate Santander Wild Blackberry are a great treat to surprise that special someone on their birthday. It’s an unforgettable gift!

MARIDAJE CON CHOCOLATE SANTANDER Y WHISKY

El fuerte sabor de esta bebida añeja y la intensidad del Chocolate Santander, una mezcla de sabores únicos.

BANANA

53% Chocolate Santander, with chunks of this sweet and exotic fruit, is a delicious treat you shouldn’t miss!.

MARIDAJE DE TI PARA TI

Siempre he creído que de los placeres de la vida es uno contemplarse, alimentar su propia alma y darse gusto siempre. Por eso te recomiendo los siguientes maridajes de Ti para Ti. Un chocolate Santander 36%, simplemente lo comería en la mañana, con unas tostadas, un jugo de naranja y en el balcón del apartamento... Leer más »

COMBINATION OF 53%, 65% AND 70% WITH COINTREAU

Cointreau is a liquor made from orange peels, which creates an intense and natural flavor with a sweet and bitter taste when mixed with 53% Chocolate Santander, 65% Chocolate Santander and 70% Chocolate Santander. It’s exquisite!.