36% Cacao Bar
The consistency of Chocolate Santander’s Milk Chocolate is soft to the palate, harmonizing perfectly with sweet and semi-sweet fruity white wines.
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The consistency of Chocolate Santander’s Milk Chocolate is soft to the palate, harmonizing perfectly with sweet and semi-sweet fruity white wines.
A single-origin chocolate with a 36% cocoa-solid content, this bar has predominant dairy notes, where the flavors of nuts mix with hints of flowers and fruits, generating a rich combination reminiscent of milk caramel. It has a smooth texture for the palate, and the taste of chocolate is gently released in every bite. This delicious chocolate goes very well with sweet and semi-sweet fruity white wines.
Natural vanilla. “Cocoa: 36% minimum,” “Dry extracts from milk: 21% minimum.” CONTAINS: MILK, SOY. May contain traces of peanuts (peanuts) and tree nuts.
Para optimizar la experiencia del queso Roquefort, dispone pequeñas cantidades de este, sobre los trozos de Chocolate Santander 65%, para apreciar mejor su intenso sabor y olor. ¡Una combinación que hay que experimentar!.
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Dale un toque muy dulce a tu día con estos Montaditos con Chocolate Santander. Para prepararlos solo necesitas una tajada de Pan baguette, una cucharada de mermelada de agraz, acompaña con una poco de Queso Brie y trocitos de Chocolate Santander Mora Silvestre 53%.
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I have always thought that one of the greatest pleasures in life is pampering yourself, feeding your soul, and treating yourself always. That’s why I recommend the following pairings from YOU, for YOU. 36% Chocolate Santander: I eat it in the morning with some toast and orange juice on the balcony or terrace for a... Leer más »
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One of the best moments to enjoy a bar of Chocolate Santander is when you can share it with your family, having a good conversation, joy and celebration, sharing and discovering each other’s likes and tastes. Desserts, ice creams, canapés, entrées, and amuse-bouches or a chunk of delicious Chocolate Santander, paired with a good wine... Leer más »
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53% Chocolate Santander, with chunks of this sweet and exotic fruit, is a delicious treat you shouldn’t miss!.
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Las fresas son uno de los acompañantes preferidos para el chocolate; Con el Chocolate Santander 53%, el ácido y dulce de las fresas se funde con el intenso sabor del Chocolate Semiamargo, creando una experiencia única.
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