Wild Blackberry

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Características

The blackberry, a delicious exotic fruit that grows wild in the plains, mountains and vast forest clearings in Colombia, South America, is now a perfect complement to our Chocolate Santander. This special blackberry is allowed to ripen on the plant and is hand picked early in the morning by our Colombian farmers, who understand and appreciate the value of choosing the very finest ingredients for you. Enjoy the delicious contrast between our award winning 53% chocolate and the sweet acidic taste of these fresh, ripe berries. Chocolate Santander strives to bring you the finest, GMO free, all natural chocolate with the magic touch of the Colombian mountains and forests.

PERFIL SENSORIAL
INGREDIENTES
TABLA NUTRICIONAL

Semisweet chocolate bar with added natural mulberry.

Ingredients:

Sugar
Cocoa mass,
Cocoa butter
Natural mulberry aggregates (4%) (Natural Mora dehydrated and maltodextrin),

Flavoring

Natural mulberry and emulsifier (soya lecithin E322 (not produced using biotechnology)). Cacao 53% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk. Store in a cool, dry place, away from direct light.

inspírate

PECORINO CHEESE

The contrast between the hard Pecorino cheese and the softness of 36% Chocolate Santander create a pairing that is full of emotions for your palate.

MARIDAJES PARA EL DÍA A DÍA

Los alimentos de color naranja son ricos en vitamina A, C y potasio. Aprende cómo incluirlos en tu día a día acompañados de Chocolate Santander.

El CHOCOLATE UNA TRADICIÓN MUNDIAL

En mi experiencia como chef/sommelier y viajero del mundo, he tenido la gran oportunidad de conocer el chocolate y sus usos en otros países y a medida que más países recorría, más entendía el amor que se puede llegar a sentir por él. En Australia por ejemplo, donde viví varios años y además trabajé bastante... Leer más »