70% Cacao With Colombian Coffee

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Características

One of the finest coffees of the world grows on Colombian soils, renowned for its smooth flavor. The climate and topography of the Colombian coffee-growing region, combined with selectively hand-picking the beans, result in one of the best coffees available worldwide. Chocolate Santander Colombian Coffee combines a bitter 70% chocolate flavor. with delicious espresso coffee, creating an exquisite tropical flavor.

PERFIL SENSORIAL
INGREDIENTES
TABLA NUTRICIONAL

Origin chocolate espresso flavored 70% cocoa.

Ingredients:

Cocoa mass.
Cane sugar.
Low fat cocoa powder
Cocoa butter
Emulsifier (soya lecithin E322 (not produced using biotechnology))

flavoring:

Vanilla and natural coffee. Cocoa: 70% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk.

inspírate

CHOCOLATE AND BLUEBERRY TARTS

The acidic taste of blueberries paired with 53% Chocolate Santander Wild Blackberry creates a delicious fusion perfect for tart fillings, which you can enjoy as dessert or side dish with any meal.

CÓMO EDUCAR TU PALADAR AL CHOCOLATE AMARGO

Aprende con sencillos pasos como disfrutar cada vez más, el Chocolate amargo.

MARIDAJE CHOCOLATE SANTANDER CON VINOS

De los mejores, los más exquisitos vinos para acompañar con Chocolate Santander…

ROQUEFORT CHEESE

To optimize the experience of Roquefort cheese, add small amounts of it over chunks of 65% Chocolate Santander, so you can better appreciate its intense flavor and smell. It’s a combination you have to try!.

IRISH CREME

Irish creme’s base of milk and whiskey make it a very special beverage, which creates one of the most delicious sensations on your palate when enjoyed with 70% Chocolate Santander Colombian Coffee. It’s a combination not to be missed!