70% Cacao With Colombian Coffee

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Características

One of the finest coffees of the world grows on Colombian soils, renowned for its smooth flavor. The climate and topography of the Colombian coffee-growing region, combined with selectively hand-picking the beans, result in one of the best coffees available worldwide. Chocolate Santander Colombian Coffee combines a bitter 70% chocolate flavor. with delicious espresso coffee, creating an exquisite tropical flavor.

PERFIL SENSORIAL
INGREDIENTES
TABLA NUTRICIONAL

Origin chocolate espresso flavored 70% cocoa.

Ingredients:

Cocoa mass.
Cane sugar.
Low fat cocoa powder
Cocoa butter
Emulsifier (soya lecithin E322 (not produced using biotechnology))

flavoring:

Vanilla and natural coffee. Cocoa: 70% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk.

inspírate

A PAIRING FOR THE WHOLE FAMILY

One of the best moments to enjoy a bar of Chocolate Santander is when you can share it with your family, having a good conversation, joy and celebration, sharing and discovering each other’s likes and tastes. Desserts, ice creams, canapés, entrées, and amuse-bouches or a chunk of delicious Chocolate Santander, paired with a good wine... Leer más »

CHOCOLATE AND RED BERRY MUFFIN

The delicious texture you feel on your palate when you have a chocolate muffin made from 53% Chocolate Santander Wild Blackberry and red berries creates an unmatched sensation, filled with sweetness and flavor.

Queso Provolone

El sabor del queso Provolone, varía bastante de acuerdo a su tiempo de curación; al combinarlo con un Chocolate Santander 65%, resalta todas sus características aromáticas y ahumadas, lo que hace de esta unión algo excepcional.

Caffè corretto

La unión del espresso, con un chorrito de Grappa en el Caffè corretto será mucho más increíble si la disfrutan con un Chocolate Santander 70%. Intensidad al máximo.

Vino espumante

Un vino espumante de sabor dulce, realizará el sabor intenso del Chocolate Santander 65% de una manera sorprendente… Siempre es bueno celebrar con esta compañía.

A PAIRING FROM YOU, FOR YOU

I have always thought that one of the greatest pleasures in life is pampering yourself, feeding your soul, and treating yourself always. That’s why I recommend the following pairings from YOU, for YOU. 36% Chocolate Santander: I eat it in the morning with some toast and orange juice on the balcony or terrace for a... Leer más »