70% Cacao With Colombian Coffee

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Características

One of the finest coffees of the world grows on Colombian soils, renowned for its smooth flavor. The climate and topography of the Colombian coffee-growing region, combined with selectively hand-picking the beans, result in one of the best coffees available worldwide. Chocolate Santander Colombian Coffee combines a bitter 70% chocolate flavor. with delicious espresso coffee, creating an exquisite tropical flavor.

PERFIL SENSORIAL
INGREDIENTES
TABLA NUTRICIONAL

Origin chocolate espresso flavored 70% cocoa.

Ingredients:

Cocoa mass.
Cane sugar.
Low fat cocoa powder
Cocoa butter
Emulsifier (soya lecithin E322 (not produced using biotechnology))

flavoring:

Vanilla and natural coffee. Cocoa: 70% minimum. CONTAINS: SOY. May contain traces of peanuts (groundnuts), tree nuts and milk.

inspírate

Manzana verde

El Chocolate Santander 36% y la manzana verde, son una atractiva combinación para el paladar. El cítrico y el sútil amargo del chocolate, son una sorprendente unión.

UN MARIDAJE CON CHOCOLATE SANTANDER MÁS CERVEZA

Aprende a maridar con Chocolate Santander más cervezas.

Caffè corretto

La unión del espresso, con un chorrito de Grappa en el Caffè corretto será mucho más increíble si la disfrutan con un Chocolate Santander 70%. Intensidad al máximo.

APRENDE A MARIDAR CHOCOLATE SANTANDER CON CARNES FRÍAS

Carnes frías y Chocolate Santander un nuevo mundo de sabores.

BROCHETTES WITH KIWI, MELON, STRAWBERRY, AND CHOCOLATE

53% Chocolate Santander adds the perfect touch to brochettes made with fruits like kiwi, melon, and strawberries. Incredible flavors to delight in!.

CHOCOLATE AND BLUEBERRY TARTS

The acidic taste of blueberries paired with 53% Chocolate Santander Wild Blackberry creates a delicious fusion perfect for tart fillings, which you can enjoy as dessert or side dish with any meal.